Saratoga Farmers’ Market at West Valley College
Find out when your favorite fruits and vegetables are at the peak of their seasons at West Valley College. Farmers’ Market produce is fresher and tastes better!
Agriculture is dependent on many factors. Although this is a list of the expected crops, sometimes fruits and vegetables are a little earlier or a little later to arrive than expected. The Bay Area is surrounded by different micro-climates, which each has a little different growing season. Click to see a Farmers’ Market slideshow of spring crops.
Farmers’ market slideshow of winter crops: fresh navel oranges, mandarin orange varieties including satsuma, clementine, page, and murcott, pomelos, grapefruit varieties, lemons, sweet potatoes, winter squash (we’re reaching the end), potatoes, chard, kale, spinach, onions, organic fruits and vegetables, Asian vegetables, fish, eggs, breads, and much more from California certified farmers and food producers. Ask Saratoga farmers when your favorite fruits and vegetables are in season.
Taste the difference this season by enjoying fresh heirloom apples, oranges, grapes, sweet potatoes, heirloom squash varieties (butternut, kabocha, acorn, etc.), spinach, onions, organic and Asian vegetables, fish, eggs, fresh California Dungeness crab and much more from over 45 California certified farmers and food producers…
Fruited Autumn Romaine Salad with Walnut Oil Dressing and amazing Winter Squash Casserole