California Farmers’ Markets Association
Farmers’ Markets in Walnut Creek, Rossmoor, Moraga, San Leandro, San Francisco (Crocker Galleria & Fort Mason Center), Daly City, Mountain View, Saratoga, Los Altos, San Jose (Blossom Hill), and Morgan Hill.
| Upcoming Events |
|---|
| Summer in the City Farmers’ Market Seasonal Opening!: June 5, 11am-3pm |
| Daly City Farmers’ Market 21st Anniversary: June 14, 9am-1pm |
| Diablo Valley Farmers’ Market Anniversary: June 16 9am-1pm |
| Fort Mason Center Farmers Market 2nd Anniversary: June 17 9:30am-1:30pm |
| Seasonal Openings |
| Los Altos Farmers’ Market: May 3rd 4pm – 8pm NEW TIME |
| Morgan Hill Farmers’ Market: May 12th 9am – 1pm |
| San Francisco Farmers’ Market at Crocker Galleria (Tuesdays): June 5th 11am – 3pm |
| Seasonal Highlights |
|---|
| Cherries, asparagus, strawberries, blueberries, field grown flowers, curly kale, green garlic, golden beets, fresh baked breads, farm-fresh eggs, and more. Make sure to attend our seasonal openings and let our farmers know how much you love them! |
Farmers’ Market Highlights
Summer Menu
Peas and Pea Shoot Pesto Crostini with Citrus and Chevre
By: Lesley Stiles
1 pound fresh English peas, shelled
½ bunch pea shoots or tops, chopped
½ bunch chopped fresh Italian parsley
2 cloves fresh chopped garlic
Juice and peel from 1 lemon, Peel from 1 orange
¼ to a ½ cup good fruity olive oil
¼ cup chevre
Croutons
Salt and pepper
Directions: Place peas, pea tops, parsley, garlic and citrus juice and peel in bowl of food processor or blender. Pulse to chop fine. Add oil in a steady stream to desired consistency and season with salt and pepper. Place a small amount on a crouton w/ a dollop of chevre.
Makes 2 cups. Tip: Also try pesto with pasta and fish.
The local taste of California farm fresh fruits and vegetables just tastes better. Not only are fruits and vegetables straight from the farm local, they are fresh from the vine or tree. Because they are harvested later than grocery store produce, they have grown more nutritious and sweeter. Farmers’ Markets also provide benefits to small family farmers, the local economy, and your health! California Farmers’ Markets Association connects family farms direct to consumers. Find your favorite family farmer at your favorite farmers’ market.
The CFMA Story
The California Farmers’ Markets Association is a non-profit mutual benefit corporation providing Certified Farmers’ Markets for the Bay Area since 1994.
“Certified Farmers Markets” and “Certified Producers” are certified and regulated by State of California law.
It is illegal for farmers to buy and re-sell agricultural products at a Certified Farmers Market.
A Certified Farmers’ Market may only be operated by a local government, a certified producer or a non-profit organization.