Fort Mason Center Farmers’ Market
Farmers’ Market Spring Crop Watch
Agriculture is dependent on many factors. Although this is a list of the expected crops, sometimes fruits and vegetables are a little earlier or a little later to arrive than expected. The Bay Area is surrounded by different micro-climates, which each has a little different growing season. See more crop watch updates here.
Winter Crop Watch
Farmers’ market slideshow of winter crops: fresh navel oranges, mandarin orange varieties including satsuma, clementine, page, and murcott, pomelos, grapefruit varieties, lemons, sweet potatoes, winter squash (we’re reaching the end), potatoes, chard, kale, spinach, onions, organic fruits and vegetables, Asian vegetables, fish, eggs, fresh California Dungeness crab, breads, and much more from California certified farmers and food producers. Ask Fort Mason Center farmers when your favorite fruits and vegetables are in season.
Fall Crop Watch
Taste the difference this season by enjoying fresh heirloom apples, oranges, grapes, sweet potatoes, heirloom squash varieties (butternut, kabocha, acorn, etc.), spinach, onions, organic and Asian vegetables, fish, eggs, fresh California Dungeness crab, and much more from California certified farmers and food producers… More Crop Updates are available via our email list, facebook page, or best of all direct from the farmer!
Seasonal Recipes
Fruited Autumn Romaine Salad with Walnut Oil Dressing and amazing Winter Squash Casserole
Summer Crops
Click the picture for a slideshow of Fort Mason Center Farmers’ Market top crops in early summer. Summer’s Harvest includes: Corn, cherries, white donut peaches, flavor rosa pluots, yellow and white nectarines and peaches, white and red raspberries, blackberries, heirloom tomatoes, spinach, rapini, kale and more organic and Asian vegetables, plus more from family farmers.
