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San Leandro Farmers’ Market at Bayfair Center

Find your favorite fruits and vegetables direct from the farm at Bayfair Center’s farmers’ market. With over 60 farmers and food producers, you have your choice of produce and get to know your favorite farmers! Every Saturday from 9am-1pm in the parking lot next to East 14th St.

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San Leandro Farmers’ Market at Bayfair serves San Leandro, Castro Valley, San Lorenzo and Hayward areas. For crop watch updates, recipes, exclusive offers and more, sign up for the email newsletter and LIKE the farmers’ market on Facebook.

California Farmers' Markets Association Spring Crop Watch

Farmers’ Market Spring Crop Watch

Agriculture is dependent on many factors. Although this is a list of the expected crops, sometimes fruits and vegetables are a little earlier or a little later to arrive than expected. The Bay Area is surrounded by different micro-climates, which each has a little different growing season. Click to see a Farmers’ Market slideshow of spring crops.

California Farmers' Market crops in the winter month featuring fresh navel oranges, mandarin orange varieties including satsuma, clementine, page, and murcott, pomelos, grapefruit varieties, lemons, sweet potatoes, winter squash (we're reaching the end), potatoes, chard, kale, spinach, onions, organic fruits and vegetables, Asian vegetables, fish, eggs, fresh California Dungeness crab, breads, and much more from California certified farmers and food producers.

Winter Crop Watch

Farmers’ market slideshow of winter crops: fresh navel oranges, mandarin orange varieties including satsuma, clementine, page, and murcott, pomelos, grapefruit varieties, lemons, sweet potatoes, winter squash (we’re reaching the end), potatoes, chard, kale, spinach, onions, organic fruits and vegetables, Asian vegetables, eggs, breads, and much more from California certified farmers and food producers. Ask San Leandro farmers when your favorite fruits and vegetables are in season.

Fall Crop Watch

Taste the difference this season by enjoying fresh heirloom apples, oranges, grapes, sweet potatoes, heirloom squash varieties (butternut, kabocha, acorn, etc.), spinach, onions, organic and Asian vegetables, fish, eggs, fresh California Dungeness crab and much more from over 45 California certified farmers and food producers…

Seasonal Recipes

Fruited Autumn Romaine Salad with Walnut Oil Dressing and amazing Winter Squash Casserole