CELEBRATE THE GRAPE HARVEST!
VOTE- for the most beautiful bunch of grapes
GUESS- How many grapes are in the GIANT bunch & win $50.00
LEARN-about your favorite varieties of grapes like Muscats, Red Flame, Princess, and Thompson!
Seasonal Recipe
INGREDIENTS:
- 1 cup Israeli couscous
- 1 teaspoon grated orange zest plus 2 tablespoons juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white-wine vinegar
- Salt and pepper
- 1/2 pound halved red seedless grapes
- 3 thinly sliced stalks celery plus 1/2 cup celery leaves
DIRECTIONS:
Cook couscous according to package instructions. Whisk together orange zest plus juice, olive oil, and vinegar. Season with salt and pepper. Toss with couscous, grapes, and celery stalks and leaves; season with salt and pepper.